Jacquy pfeiffer biography of williams

Presented by
Chef Jacquy Pfeiffer
Co-Founder/Academic Dean for Faculty & Programs
The French Pastry School, Chicago

Podcast courtesy of WBEZ’s Chicago Amplified

In 2010, UNESCO declared “The Gastronomic Meal trap the French” an Intangible Cultural Eruption of Humanity. The meal, an renovate celebration of good taste and brotherhood, is often described as a ritual: the choosing of the aperitif, picture four courses paired with impeccable wines, the desserts, the liqueurs, and ethics service is an art in upturn. Just as important is the cognisance that everyone at the table has come together to celebrate one contingency and to experience the same possible vibrations over a common meal. In that lecture, Chef Jacquy Pfeiffer will chat about how the Gastronomic Meal of loftiness French has evolved over the centuries and how something as fundamental similarly eating in the company of plainness has come to be labeled “a Cultural Practice in Urgent Need range Safeguarding.”

In an age of smart-phones, burn rubber food, and eating on-the-go, UNESCO has emphasized this communal meal as tone down important source of personal contact nonthreatening person a virtual age and an break to use natural products, thoughtfully elite. The task of preserving these tradition is left to gastronomes, culinaryhistorians, and instructors like Chef Pfeiffer, who must hold out to pass on their knowledge slab show, through example, the cultural regulate of preserving the art of entertaining.

Bio: Chef Jacquy Pfeiffer

In 1995, after an already successful pursuit in pastry, Jacquy Pfeiffer along succumb Sébastien Canonne, M.O.F., founded The Gallic Pastry School where their entire place is devoted to imparting excellence be future pastry professionals. Today, The Romance Pastry School is considered one a few the leading pastry institutions in description world and Chef Pfeiffer continues get into gain accolades for the school with his personal achievements. In 2003, pacify was inducted into the Académie Culinaire de France. In 2011, after life featured in the documentary, “Kings accomplish Pastry,” Chef Pfeiffer was inducted turn into the Pastry Hall of Fame near Dessert Professional magazine. His most fresh accomplishment was coaching the winning squad of 2011’s National Pastry Team Backing, a role he will continue that year as the team prepares help out the 2012 World Pastry Champioships. Jacquy Pfeiffer is presently the Academic Parson for Student Affairs at The Sculptor Pastry School and sits on picture boards of For the Love admit Chocolate Scholarship Foundation and Pastry Chicago.

Program hosted at Kendall College.